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Organic Spelt Flour

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Product Description

Spelt is an ancient grain, a predecessor of hybrid wheat that was mentioned in Ezekiel. Compared to wheat, it is slightly easier to digest and is somewhat higher in protein and fiber. Stone ground, this is a whole spelt flour. Use spelt flour interchangeably with whole wheat flour recipes. ORGANIC, NON-GMO

INGREDIENTS. Organic Spelt 

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