Loading... Please wait...An ancient grain referred to by the Incas as "The mother of all Grains". One of it's important nutritional components is it's very high "complete" protein content, meaning it has all the essential amino acids required by humans. Great substitute for rice and pasta. Serve as a salad or add cooked grain to bread, muffin or pancake batter before cooking. ORGANIC, NON-GMO
INGREDIENTS: Organic Quinoa