Organic Millet Berries

Millet is delicious as a cooked cereal and in casseroles, breads, soups, stews, souffles, pilaf and stuffing. It can be used as a side dish or served under sauteed vegetable. You can enhance the flavor by lightly toasting the grains in a dry pan for approximately three minutes or until a mild, nutty aroma is detected. Our Millet may also be sprouted for use in salads and sandwiches. ORGANIC, NON-GMO

INGREDIENTS: Organic Millet Berries